BANGKOK THAI CUISINE - DAPHNE, AL 36526 (Menu & Order Online)

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DRINKS

Thai Tea (32 oz)

Lemonade (32 oz)

Iced Tea (Small - 16 oz)

Thai Tea (No Ice) (32 oz)

Iced Tea (Large - 32 oz)

APPETIZERS

01. Chicken Satay

02. Chicken Wings

04. Spring Rolls (2)

Fried Thai-style egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and sour sauce.

03. Spring Rolls (5)

Fried Thai-style egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and sour sauce.

06. Vegetable Summer Rolls (4)

Vegetables, rice noodles, lettuce, carrots, and basil leaves (seasonal) in soft rice wrappers. Served with peanut sauce. Not deep-fried.

05. Chicken Summer Rolls (4)

Chicken, rice noodles, lettuce, carrots, and basil leaves (seasonal) in soft rice wrappers. Served with peanut sauce. Not deep-fried.

07. Shrimp Summer Rolls (4)

Shrimp, rice noodles, lettuce, carrots, and basil leaves (seasonal) in soft rice wrappers. Served with peanut sauce. Not deep-fried.

09. Fried Wontons (5)

Wontons stuffed with seasoned ground chicken, fried to perfection, and served with sweet and sour sauce.

08. Fried Wonton (10)

Wontons stuffed with seasoned ground chicken, fried to perfection, and served with sweet and sour sauce.

10. Crab Rangoons (8)

Wonton-wrapped crabmeat, cream cheese, and herbs delicately fried and served with sweet and sour sauce.

Served with sweet and sour sauce. Topped with peanuts.

14. Shrimp Rolls (8)

Shrimp wrapped with spring roll wrapper, fried, and served with sweet and sour sauce.

15. Fried Soft Shell Crab

16. Combo Platter

Spring roll, fried wonton, and crab rangoon.

17. Bangkok Delight

Chicken satay, spring roll, fried wonton, and shrimp roll.

11. Neam-Sod Chicken

Ground chicken, spices, chili pepper, purple onions, and green onions. Served with our homemade hot and sour sauce.

12. Neam-Sod Pork

Ground pork, spices, chili pepper, purple onions, and green onions. Served with our homemade hot and sour sauce.

SALADS

Silver noodles, ground pork, onions, mushrooms, tomatoes, carrots, and cilantro in spicy lemon sauce.

Lettuce, tomatoes, onions, cucumbers, carrots, and bell peppers topped with hard-boiled eggs. Served with our traditional homemade peanut sauce.

Spicy Seafood Salad

Tangy seafood salad. Shrimp, squid, and imitation crab meat tossed with onion, carrots, and cilantro.

Thai Chicken Salad

Sliced chicken tossed with cucumbers, onions, pineapple, carrots, bell pepper, tomatoes, and mushrooms. Seasoned with fresh lime juice and spices.

Thai Beef Salad

Sliced beef tossed with cucumbers, onions, pineapple, carrots, bell pepper, tomatoes, and mushrooms. Seasoned with fresh lime juice and spices.

SOUPS

01. Tom Yum Chicken

Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

02. Tom Yum Shrimp

Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

03. Tom Yum Vegetable

Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

Tom Yum with No Meat

Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

04. Tom Yum Seafood

Hot and sour soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

05. Tom Ka Chicken

Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

06. Tom Ka Shrimp

Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

Tom Ka with No Meat

Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

07. Tom Ka Vegetables

Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

08. Tom Ka Seafood

Traditional Thai coconut milk soup prepared with mushrooms, lemongrass, lime juice, galanga root, and kaffir leaves.

Beef Noodle Soup

Wonton Vegetable Soup

Soup prepared with wontons and vegetables in a clear chicken broth.

Wonton & Noodle Soup

Soup prepared with wontons and noodles in a clear chicken broth.

ENTREES

Pineapple, mushrooms, bell peppers, onions, carrots, and basil leaves stir-fried and topped with roasted cashews.

Your choice of protein prepared with Thai herbs, lime juice, and chili.

Your choice of protein prepared with Thai herbs, lime juice, and chili.

Your choice of protein prepared with Thai herbs, lime juice, and chili.

Spicy with Mint Leaves

Chili, garlic, bell peppers, onions, carrots, bamboo shoots, and green beans sautéed in a spicy sauce with mint leaves.

Pad Broccoli Oyster

Your choice of protein sautéed with broccoli in oyster sauce.

Pad Sweet & Sour

Your choice of protein stir-fried with cucumbers, carrots, onions, bell peppers, tomatoes, mushrooms, and pineapple in a sweet and sour sauce.

Your choice of protein sautéed with baby corn, mushrooms, bell peppers, carrots, and onions.

Your choice of protein stir-fried with mushrooms, bell peppers, carrots, and onions. Topped with roasted cashews.

Your choice of protein sautéed with black mushrooms, bell peppers, carrots, and onions.

Your choice of protein stir-fried with string beans, bell peppers, carrots, onions, and basil leaves.

Pad Fresh Ginger

Your choice of protein stir-fried with a touch of fresh ginger, mushrooms, bell peppers, carrots, and onions.

Pad Fresh Garlic

Your choice of protein, broccoli, and baby corn in our delectable garlic sauce.

Mixed Vegetables

A mix of fresh vegetables and your choice of protein stir-fried in our delectable garlic sauce.

Pad Crunchy Chicken

Lightly battered fried chicken stir-fried with bell peppers, carrots, and onions in a spicy sauce.

Pad Crunchy Tofu

Lightly battered fried tofu stir-fried with bell peppers, carrots, and onions in a spicy sauce.

Pad Crunchy Beef

Lightly battered fried beef stir-fried with bell peppers, carrots, and onions in a spicy sauce.

Volcanic Chicken

Wok-fried chicken with onion, bell pepper, carrots, and spicy lava sauce. Topped with onion rings.

Wok-fried beef with onion, bell pepper, carrots, and spicy lava sauce. Topped with onion rings.

Your choice of protein, onions, broccoli, and mushrooms prepared in a delectable special homemade sauce.

Shrimp, onions, broccoli, tomatoes, and mushrooms prepared in a delectable special homemade sauce.

Shrimp, squid, imitation crabs, onions, broccoli, and mushrooms prepared in a delectable special homemade sauce.

Volcanic Shrimp

Wok-fried shrimp with onion, bell pepper, carrots, and spicy lava sauce. Topped with onion rings.

CURRY

Green curry paste with coconut milk, string beans, bamboo, bell pepper, carrot, and basil leaves.

Yellow curry paste with coconut milk, onion, carrot, and potato.

Red curry paste with coconut milk, onion, carrot, bell pepper, and basil leaves.

Massaman curry paste with coconut milk, onion, carrot, potato, and a hint of roasted peanuts.

Red curry paste with coconut milk, onion, carrot, bell peppers, sweet pineapples, and basil leaves.

Red curry paste with coconut milk, bamboo shoots, carrot, bell pepper, and basil leaves.

NOODLES

Thai rice noodles stir-fried in delicious tamarind sauce with egg, bean sprouts, and chopped peanuts.

02. Pad Kee Mao

Large rice noodles stir-fried with basil leaves, broccoli, carrot, tomato in a spicy sauce.

Large rice noodles stir-fried with broccoli, carrot, Napa, and cabbage in our special sauce.

Pan fried wide rice noodles topped with broccoli, carrot, and Napa in a savory sauce.

Yellow noodles stir-fried with bamboo shoots and vegetables in savory sauce.

06. Pad Woonsen

Glass noodle. Glass noodles stir-fried with egg, carrot, onion, bell pepper, Napa cabbage, and mushroom in a savory brown sauce.

07. Mee Krob Laad Nah

Crispy egg noodles topped with your choice of meat and mixed vegetables in a savory sauce.

SEAFOOD

Shrimp roasted with basil leaves, bell peppers, carrots, and onions in a spicy curry paste.

Spicy Squid with Mint Leaves

Squid stir-fried with chili, garlic, bell peppers, onions, carrots, bamboo shoots, and green beans in a spicy sauce with a touch of mint leaves.

Lightly battered and fried fish topped with garlic, basil leaves, bell peppers, carrots, and onions. Stir-fried in a delectable spicy sweet and sour sauce with basil leaves.

Spicy Seafood Combo

Sautéed shrimp, imitation crabmeat, and squid combined with bell peppers, carrots, onions, bamboo shoots, green beans, and mint leaves in a savory spicy brown sauce.

Spicy Soft Shell Crab

Fried soft-shell crab sautéed with bell peppers, carrots, onions, bamboo shoots, green beans, and mint leaves in a savory spicy brown sauce.

Soft Shell Crab in Panang Curry

Fried soft-shell crab with bell peppers, carrots, and onions in a panang curry.

Lightly battered and fried fish topped with bell peppers, carrots, onions, coconut milk, and basil leaves in a delicious curry paste.

THAI RICE ENTREES

01. Chicken Fried Rice

Made with chicken, egg, onions, broccoli, and tomatoes.

02. Pork Fried Rice

Made with pork, egg, onions, broccoli, and tomatoes.

03. Beef Fried Rice

Made with beef, egg, onions, broccoli, and tomatoes.

Tofu Fried Rice

Made with tofu, egg, onions, broccoli, and tomatoes.

04. Shrimp Fried Rice

Made with shrimp, egg, onions, broccoli, and tomatoes.

Thai Fried Rice with Only Eggs (2) & Vegetables (No Meat)

05. Pineapple Fried Rice with Chicken

Sauteed with sweet pineapple, egg, onions, and carrots.

06. Pineapple Fried Rice with Shrimp

Sauteed with sweet pineapple, egg, onions, and carrots.

Pineapple Fried Rice with Tofu

Sauteed with sweet pineapple, egg, onions, and carrots.

Pineapple Fried Rice with No Meat

Sauteed with sweet pineapple, egg, onions, and carrots.

07. Spicy Basil Fried Rice

Fried rice seasoned with chili, garlic, and mint leaves. Prepared with bell pepper, onions, bamboo shoots, carrots, green beans, and mushrooms.

08. Crab Fried Rice

Fried rice prepared with crabmeat, egg. peas, onions, and carrots. Served with tomatoes and cucumbers.

09. Crab Fried Rice with Shrimp

Fried rice prepared with crabmeat, egg. peas, onions, and carrots. Served with tomatoes and cucumbers.

Fried Rice Combination (Pork, Beef & Shrimp)

JAPAN

Orange Teriyaki

Served with mixed vegetables.

Shrimp & Vegetable Tempura

Served with mixed vegetables.

Japan Bento Box

Chicken teriyaki, vegetable tempura, egg fried rice, spring roll, and fried wonton.

Chicken panang, mixed vegetable stir fry, egg fried rice, spring roll, and fried wonton.

Vegetarian Bento Box

Vegetable curry, mixed vegetable stir fry, jasmine rice, and spring roll.

CHEF SPECIALS

Moo Ping with Sticky Rice

Grilled pork on the sticks. Thai traditional favorite menu, pork on the sticks marinated special sauce. Grilled and served with sticky rice. Great for everyone.

VEGETARIAN

Vegetable Pad Thai (No Egg)

Thai rice noodles stir-fried with mixed vegetables.

Vegetable Chow-Mein

Baby Corn & Mushroom

Baby corn, mushrooms, bell peppers, carrots, and onions sauteed in a delicious brown sauce.

Sweet & Sour Vegetables

Mixed vegetables in a Thai-style sweet and sour sauce.

Vegetable Fried Rice (No egg)

Fried rice sauteed with mixed vegetables.

Green Bean Lover

Stir-fried fresh green beans with garlic sauce.

Vegetable Curry

Mixed vegetables roasted in a red curry paste with coconut milk and basil leaves.

SIDE ORDERS

Jasmine Rice (1 Bowl)

Big Jasmine Rice

Side Egg Fried Rice

Sweet & Sour Sauce

Peanut Sauce (3.25 oz)

Our own peanut sauce no like others.

Peanut Sauce (Big 16 oz)

Our own peanut sauce no like others.

Sweet & Sour Sauce (16 oz)

KID'S MENU

DESSERTS

Sweet Rice with Custard

CANDIES & SNACKS

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